Sunday, May 3, 2009

Beef Nacho Casserole

 1 lb. ground beef (I actually used ground turkey and it was great!)
1 cup frozen corn, thawed
12 oz. chunky mild salsa
3/4 cup mayonnaise (reduced fat/light is okay here)
1 tsp. chili powder
2 cups crushed tortillas chips
2 cups shredded Cheddar cheese

Brown meat and drain. Combine meat, corn, salsa, mayo and chili powder. In a greased 8x8 baking dish layer 1/2 of meat mixture, 1/2 crushed tortilla chips and 1/2 of the cheese. Repeat. Bake at 350 for about 20 minutes.

*I doubled the recipe and used a 13x9 baking dish for more even heating and the recipe still turned out great. If you double it be sure to keep it in for at least 25 minutes.


Denise said...

Sounds great.

sandy said...

Gotta try it!

Anonymous said...

Oh that looks yummy! Must add this to my "to try" list!

MeMe said...

Yum! Looks like another recipe we will be trying.