As I was organizing my recipes last night I realized there are SO many recipes that I make regularly I still haven't even shared with you guys. That changes today!!! I'm going to start posting some of my favorites even if I don't have personal pictures to share with you.These popovers are DIVINE! Add a little raspberry butter and they are OUTOFTHISWORLD!
2 eggs
1 cup all-purpose flour (do not use any other kind!)
1 cup milk (not skim)
1/2 tsp salt
Heat oven to 450. Grease a 6-cup popover pan (could use muffin tin, but really keep a close eye on the cooking process). Beat eggs slightly in medium bowl. Beat in remaining ingredients just until smooth. DO NOT OVER BEAT! Fill cups with one-half full. Bake 20 minutes. Decrease oven temp to 350. Bake 20 minutes longer or until deep golden brown. Immediately remove from cups and serve hot.
*If you are making these and freezing them be sure to poke a hole in the top of the popover to let out the steam. Make sure they are COMPLETELY cooled before freezing in a ziplock storage bag.
Raspberry Butter
1/2 cup butter, softened
1/2 cup raspberries, crushed
1 tbsp sugar
1/4 cup raspberry jam
Beat all ingredients together and spread over popovers or other bread of your choice.
6 comments:
I have a box for popovers in my cupboard that I need to make. I've never made them before. Yours sound great.
I have wanted to make them for years and never do! I have got to try them.
Yummy!
Joyce
Thanks for sharing.
Ohhhhhh, I'm so making these tonight!! Including the raspberry butter! Thank you - I needed a carb to balance out my dinner menu :)
p.s. A group of us just started a new cooking blog - you should definitely link up some of your recipes!!
http://skeddy.blogspot.com/2010/01/yummy-new-venture.html
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