Chicken & Cheese Enchiladas

WOWZERS!!!!!!! This is now on my top 5 FAVORITE things to make! I've seen this recipe (I changed it up a bit) in just about every one of my magazines lately coinciding with an ad for Campbell's Soup and decided to finally give it a try.  It's truly out of this world and incredibly easy to prepare!!!

2 cups cooked chicken, shredded
1 can cream of chicken soup (98% fat free is okay)
1/2 cup sour cream (reduced fat is okay)
1 cup chunky salsa (I used mild)
6 medium sized flour tortillas
2 cups shredded Cheddar cheese, divided

Mix chicken soup, sour cream and salsa together in bowl.  Scoop out 1 cup of mixture and put into a medium sized bowl.  Add chicken and 1 cup cheese.  Stir to combine.  Place 1/6 of chicken mixture down the center of a flour tortilla.  Roll up and place seam side down in a 13x9 baking dish. Repeat until all tortillas are done.  Spread original salsa mixture on top of tortillas and sprinkle with remaining cheese.  Bake at 350 for 40 minutes.