I found this recipe over at Finding Joy in My Kitchen. I am a lover of Andes Mints so I couldn't wait to try it. I decided to cut the recipe in half and still ended up with 50 cookies. They are really good and so easy to make it's sinful!!!1 bag Andes Mint chips
2.5 bags Hershey's dark chocolate chips
1 carton of Oreo cookies, crushed
4 cups rice cereal
Melt all chocolate together in bowl. Put cookies and rice cereal in a large bowl and pour melted chips over them. Mix everything together well and spoon onto parchment paper. Mine took about 3 hours to set up. Once they were done I popped them into holiday tins with parchment paper between the layers.
2 comments:
Yummy.
I only buy 1 package of andes mints...that way it forces me to only make one batch ;-) otherwise, there would be trouble.
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