This is one of my most FAVORITE recipes of all time! It is a staple at summer parties hosted by my parents and no one ever leaves not wanting the recipe!!! I hope you guys will enjoy this as much as our family does.
12 oz. small pasta shells, prepared and drained well
1 can crab meat, drained
1 can shrimp, drained
1 small can sliced black olives, drained
5 boiled eggs, finely diced
4 green onions, chopped
3 stalks of celery, finely chopped
1/2 cup sweet relish
1 tsp white distilled vinegar
1/2 - 1 cup mayonnaise (depends on how you like your pasta salads)
Mix everything together in a large bowl. Cover with lid and let chill in the refrigerator for at least 4 hours before serving.