I can't recall where I got this recipe from, but I've been making these for several years now. They are incredible easy and won't last long!!!vegetable oil for frying
1 package of 10-count buttermilk biscuits (one single package of the store brand 4-pack)
2 cups powdered sugar
small brown paper bag
Heat up oil to medium/high heat. While oil is heating remove biscuits from their package and put your finger through the middle of each one to make a donut hole. Set aside. Put powdered sugar into a brown paper bag. Put 2-4 biscuits into oil. After about 30 seconds flip them. Once golden brown remove from pot and place in paper bag. Close bag and shake. Put donuts on a plate. Repeat until all donuts are prepared. Serve warm.
*You could make a chocolate syrup to drizzle over these if you feel like it. Either way they are yummy!
1 comment:
My girls loved to make these on special days when they were young. We used a biscuit hole cutter and fried the doughnuts and holes. Yum, we used cinnamon sugar on some. So good.
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