1 softball sized yellow onion, sliced
3 lbs. chicken (I used boneless skinless chicken breasts)
2 tablespoons paprika
2 tablespoons salt
1 tablespoon pepper
1 tablespoon olive oil
40 cloves of garlic (I used a 6oz. jar of peeled whole garlic cloves I found at Kroger)
Place sliced onions in the bottom of a slow-cooker. In a large bowl, mix remaining ingredients and then pour into slow-cooker on top of onions. Cook on low for 8 hours. Serve over rice or egg noodles.
*I'm using leftover chicken to make chicken salad. I can't wait to have that for lunch tomorrow!